Dinner last night was another home cooked meal. It was garlic butter prawns with mashed potatoes.
For the garlic butter prawns, you need:
- Prawns, deveined
- Olive oil
- Butter
- Garlic
For the mashed potatoes, I used instant this time. I saw this brand called Idahoan Baked Flavored Mashed Potatoes in the grocery earlier. It was a good discovery. Very easy to cook and tastes so good, almost like the real thing.
To cook the mashed potatoes, you just heat 1 cup of water. When it boils, add half of the 28g packet. Use a fork to moisten all potatoes. Stir and let stand for 1 minute. If you want it creamier or thicker, add more or less water.
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