Ingredients
- Salmon
- 2 cups rice
- 3 cups water
- 1 tbsp soy sauce
- Garlic
- Butter
- Salt & Pepper
- Rosemary leaves
Preparations
Season the salmon with salt and pepper. In the rice cooker, mix the rice, water, soy sauce and garlic together. Place the salmon on top of the rice mixture, place slices of butter on top and sprinkle with rosemary leaves.
Turn on the rice cooker. Once the rice cooker beeps, everything should be cooked and done.
And viola! You're done. Quick, simple and easy.
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